Ballpark Popcorn Crunch
Popped corn and chopped peanuts are tossed with a creamed mixture of butter and brown sugar and baked until crisp. The perfect snack for watching the game!
1/2 cup butter
1/2 cup brown sugar, firmly packed
3 quarts unsalted popped popcorn
1 cup chopped peanuts
- Cream together butter and brown sugar until light and fluffy.
- In a separate bowl, toss popcorn and peanuts. Add creamed mixture to popcorn and nuts. Combine until coated. Spread on a large baking sheet in a single layer.
- Bake in a 350°F (175°C) oven for 10 minutes or until crisp.
Makes 3 quarts.
Nutritional Information Per Serving (1 cup): Total Calories 189.5; Fat - 15.2 g; Carbohydrate 12.8 g; Sugar 5.7 g; Fiber 1.5 g; Protein 2.2 g; Sodium 75.5mg; Cholesterol 19 mg.
Recipe and photograph provided courtesy of The Popcorn Board.