| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

These savory wings carry the taste of old-time Mexican flavor. Serve with salsa, sour cream and crisp, homemade corn chips. Serve with your favorite ice cold beverage.

Bandido Buffalo Wings

1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix
12 (about 1 pound) chicken wings

1. Preheat oven to 375º F. Lightly grease 13 x 9-inch baking pan.
2. Place seasoning mix in heavy-duty plastic or paper bag. Add 3 chicken wings; shake well to coat. Repeat until all wings have been coated. Place wings in prepared pan.
3. Bake for 35 to 40 minutes or until no longer pink near bones. Serve with ORTEGA® Thick & Chunky Salsa for dipping.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.