These savory wings carry the taste of old-time
Mexican flavor. Serve with salsa, sour cream and crisp, homemade
corn chips. Serve with your favorite ice cold beverage.
Bandido
Buffalo Wings
- 1 (1.25-ounce) package
ORTEGA® Taco Seasoning Mix
12 (about 1 pound) chicken wings
- Preheat oven to 375°F
(190°C). Lightly grease 13 x 9-inch baking pan.
- Place seasoning mix in
heavy-duty plastic or paper bag. Add 3 chicken wings; shake well
to coat. Repeat until all wings have been coated. Place wings
in prepared pan.
- Bake for 35 to 40 minutes
or until no longer pink near bones. Serve with ORTEGA® Thick
& Chunky Salsa for dipping.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
