These spicy, sweet and sour chicken drummettes are easy to make and perfect for grilling. The marinade adds unique and tasty flavors that will make this a summer entertaining favorite.

Barbecue Chicken Drummettes

1/2 cup apple juice

1/4 cup apple cider vinegar

1/4 cup packed brown sugar

2 (3.98-ounce) packets MAGGI Sofrito Seasoning Paste (tomato, garlic, onion)

3 tablespoons MAGGI Seasoning Sauce

2 tablespoons hot sauce

1 tablespoon MAGGI Granulated Chicken Flavor Bouillon

2 teaspoons chili powder

3 pounds small chicken wing drummettes

1. Place apple juice, vinegar, sugar, sofrito, seasoning sauce, hot sauce, bouillon and chili powder in blender; cover. Blend until smooth.
2. Place chicken drummettes in a large bowl; pour marinade over chicken and mix well. Cover; refrigerate overnight (reserve marinade for basting).
3. Preheat grill with oiled racks. Grill chicken, turning occasionally, for about 10 minutes or until just cooked through. Brush with reserved marinade; continue grilling, turning chicken and basting often with more marinade, for about 5 minutes longer.

Makes 10 servings.

Nutritional Information Not Provided.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.