Chunks of marinated sirloin
steak are topped with minced chicken liver, wrapped in pastry
and baked until golden brown.
Beef
Wellington Appetizers
- 1/2 pound sirloin steak
1/2 cup teriyaki sauce
Pastry for double crust pie
4-ounces cooked chicken livers
1 large egg, beaten
- Preheat oven to 425°F
(220°C).
- Cut sirloin steak into
1/2 x 1-inch pieces. Marinate in teriyaki sauce for 1 hour.
- Prepare a two crust pie
shell dough; roll into two 9 x 12-inch rectangles, then cut into
2 x 3-inch strips.
- Finely grind chicken livers
until smooth. Divide over each steak piece then place the steak
piece on a pastry strip; fold to enclose and seal the edges.
Brush with beaten egg and place on a greased baking dish. Bake
for 20 minutes.
Makes 8.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
