Chopped spinach, cream cheese, yogurt and seasonings are combined to make a simple, yet delicious dip.

Best Spinach Dip

1 (9 to 11-ounce) package frozen chopped spinach, thawed and squeezed dry

1 (8-ounce) package cream cheese

1/2 cup plain yogurt

1 clove garlic, minced

1/8 teaspoon cayenne pepper

1 teaspoon salt

1. Place all ingredients in blender and process until smooth.
2. Chill several hours before serving with vegetables or chips.

Yield: 1 2/3 cups.