A vegan black bean dip.

Black Bean Dip

1 (16-ounce) can of black beans, rinsed and drained
2 tablespoons chopped red onion
2 tablespoons balsamic vinegar
1 tablespoon orange juice
1 garlic clove, finely minced
Salt and freshly ground pepper to taste

1. In a blender or food processor, combine beans, half the onions, vinegar, orange juice, and garlic. Blend until smooth. Season with salt and pepper. Place in a serving bowl. Garnish with the remaining onions.

Makes about 2 cups.