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Black Bean Dip

No recipe image available.A vegan black bean dip.

Recipe Ingredients:

1 (16-ounce) can of black beans, rinsed and drained
2 tablespoons chopped red onion
2 tablespoons balsamic vinegar
1 tablespoon orange juice
1 garlic clove, finely minced
Salt and freshly ground pepper to taste

Cooking Directions:

  1. In a blender or food processor, combine beans, half the onions, vinegar, orange juice, and garlic. Blend until smooth. Season with salt and pepper.
  2. Place in a serving bowl. Garnish with the remaining onions.

Makes about 2 cups.