This easy dip can be made
the day before the big tailgating party. Serve with low-fat tortilla
chips or pita bread pieces.
Black-Eyed
Pea Dip
- 1 (15-ounce) can black-eyed
peas, drained
1 (15-ounce) can white or yellow hominy, drained
1/2 cup chopped mild onion
1/4 cup fresh cilantro
1 cup salsa
2 garlic cloves, minced
- In large bowl, stir together
all ingredients well; cover and refrigerate to let flavors blend,
at least two hours or overnight.
Makes 5 cups.
Nutrition Facts per 1/4
cup serving: Calories 35 calories Fat 0 grams Sodium 69 milligrams
Cholesterol 0 milligrams Saturated Fat 0 grams Fiber 2 grams
Recipe provided courtesy
of Pork: The Other White Meat.
