A flavorful, protein-loaded
black bean appetizer.
Black
Bean Appetizer
- 1 pound dry black beans
1/2 cup chopped onion
3 garlic cloves, crushed
1 teaspoon salt
1/4 cup chopped fresh cilantro
1 pound tortilla chips
- Sort dry black beans and
soak overnight covered with water in a stockpot.
- Drain soaking water, refill
stockpot with fresh water, and bring to a boil. Reduce heat and
simmer, covered, for 1 hour. Add onion, garlic and salt. Cook
for 2 hours, or until thick.
- Sprinkle with cilantro.
Serve with tortilla chips.
Makes 16 servings.
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