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A simple dip that is a great way to enjoy the game or have for a barbecue. Make ahead of time for the flavors to marry. Serve with tortilla chips or pita bread pieces.

Black Bean Dip

2 (15-ounce) cans black beans, drained
1/2 cup chicken broth
3 cloves garlic, minced
4 tablespoons fresh lemon juice
2 teaspoons ground cumin
1 jalapeno pepper, seeded and minced *
1/2 teaspoon salt
Fresh cilantro sprigs, for garnish
  1. In food processor, blend together all ingredients except cilantro. Remove bean dip to serving bowl; cover and refrigerate until serving time. Garnish with fresh cilantro.

Makes 4 cups.

* Use rubber gloves when handling hot pepper.

Nutrition Facts per 1/4 cup serving: Calories 66 calories Protein 4 grams Fat 0 grams Sodium 363 milligrams Cholesterol 0 milligrams Fiber 1 grams

Recipe provided courtesy of Pork: The Other White Meat.

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