Blue Cheese, Port and Walnut Spread
An elegant appetizer spread of blue cheese, port wine and toasted walnuts.
Recipe Ingredients:1 pound blue cheese
1/2 cup butter, softened
1/3 cup port wine
1 1/2 cups toasted walnuts, finely chopped
- In a food processor blend together cheese, butter and port until the mixture is smooth.
- In a bowl, combine the cheese mix and the walnuts. Spoon the spread into a crock. Cover and chill before serving.
- Serve with an assortment of crackers and vegetable crudités.
Makes about 4 cups.