An elegant appetizer spread
of blue cheese, port wine and toasted walnuts.
Blue
Cheese, Port and Walnut Spread
- 1 pound blue cheese
- 1/2 cup butter, softened
- 1/3 cup port wine
- 1 1/2 cups toasted walnuts,
finely chopped
- In a food processor blend
together cheese, butter and
port until the mixture is smooth.
- In a bowl, combine the
cheese mix and the walnuts. Spoon
the spread into a crock. Cover and chill before serving.
- Serve with an assortment
of crackers and vegetable crudités.
Makes about 4 cups.
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