Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Blue Cheese, Port and Walnut Spread

No recipe image available.An elegant appetizer spread of blue cheese, port wine and toasted walnuts.

Recipe Ingredients:

1 pound blue cheese
1/2 cup butter, softened
1/3 cup port wine
1 1/2 cups toasted walnuts, finely chopped

Cooking Directions:

  1. In a food processor blend together cheese, butter and port until the mixture is smooth.
  2. In a bowl, combine the cheese mix and the walnuts. Spoon the spread into a crock. Cover and chill before serving.
  3. Serve with an assortment of crackers and vegetable crudités.

Makes about 4 cups.