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Bits of crumbled blue cheese and toasted
chopped pecans highlight this creamy blue cheese dip.
Blue Cheese with
Pecans Dip
- 1 (8-ounce) package cream cheese, softened
- 2 cups purchased refrigerated blue cheese
dressing
- 1 1/3 cups chopped pecans, toasted
- 1/2 cup crumbled blue cheese (about 4-ounces)
- Salt and freshly ground pepper to taste
- Beat cream cheese in medium bowl until
smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue
cheese. Season with salt and pepper. Transfer dip to serving
bowl. Sprinkle remaining pecans around edges of dip.
- Set dip in center of platter. Surround
with a variety of cut-up vegetables and crackers; serve.
Makes about 3 cups.
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