Blue Cheese Walnut Wafers
These nutty blue cheese wafers are great served as an appetizer, snack or with soup.
1 cup (5 ounces) crumbled Wisconsin Blue cheese, room temperature
1/4 cup (1/2 stick) butter in pieces, at room temperature
1 cup all-purpose flour
1 cup finely chopped walnut
- Cream the Blue cheese and butter with an electric mixer until fluffy. Mix in flour and walnuts thoroughly.
- Form into a log about 2 inches in diameter and 12 inches long. Wrap in plastic wrap and chill for at least 1 hour or overnight.
- Preheat oven to 375ºF (190ºC).
Cut log into slices 1/4 inch thick. Place slices 1/2 inch apart on baking sheets.
- Bake for 12 to 14 minutes. Watch closely. Bake just until bottoms are lightly browned. Cool on wire racks. Store in air tight containers.
Makes 4 dozen.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.