Tea Party Popcorn
Popped corn is drizzle with melted butter and tossed with instant lemon-flavored iced tea mix and sugar.
2 1/2 quarts popped popcorn*
1/4 cup melted butter
2 tablespoons instant lemon-flavored iced tea mix
1 tablespoon granulated sugar
- Put freshly-popped popcorn in a large bowl. Drizzle butter over it and toss. Combine tea and sugar. Add to buttered popcorn and toss again.
Makes 2 1/2 quarts.
*1-ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 1 quart of popped popcorn.
Recipe and photograph provided courtesy of The Popcorn Board.