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Brandy Baked Brie

No recipe image available.A mixture of brown sugar, finely chopped walnuts and brandy tops creamy brie.

Recipe Ingredients:

1 1/2 cup brown sugar, packed
1/2 cup brandy
2 cups finely chopped walnuts
1 (2-pound) wheel of brie
Assorted crackers

Cooking Directions:

  1. In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts.
  2. Place brie on top of oven-proof serving platter and spoon walnut mixture over top, covering completely. Wrap platter in plastic and refrigerate for at least two hours.
  3. Preheat oven to 400°F (205°C).
  4. Remove brie from refrigerator, unwrap and discard plastic.
  5. Bake for 10 to 15 minutes or until cheese begins to melt.
  6. Cool slightly and serve with crackers.

Serves 6 to 8.