Brochette with Caramelized Leeks and Feta Cheese
Caramelized leeks and feta cheese are spooned atop toasted French bread slices and broiled to perfection. Recipe by Chef Judy Gilliard.
1 tablespoon butter
1 cup leeks, washed thoroughly and sliced 1/4-inch thick
Salt and ground black pepper, to taste
2/3 cup (4 ounces) Wisconsin Feta Cheese
8 slices French baguette, toasted
- Heat butter in skillet over medium heat. Add leeks, salt and pepper; cook until leeks are caramelized. Remove from heat.
- Stir in cheese. Spoon evenly on toast slices.
- Preheat broiler and broil 3 minutes or until cheese is soft and hot.
Makes 8 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.