Caesar Vegetable Dip
Have this dip as part of a tail-gating party or with an appetizer buffet. Give it time to allow the flavors to mingle before serving.
2 cups mayonnaise, reduced-fat, if desired
2 (2-ounce) cans anchovies, undrained
1/4 cup Dijon-style mustard
1/4 cup fresh lemon juice
1/4 cup minced green onion, white only
1 teaspoon ground white pepper
2 tablespoons capers, drained
- In a blender or food processor, blend together first six ingredients. Turn into serving dish, stir in capers and cover and refrigerate until serving.
- If desired, top with additional drained capers before serving with Vegetable Dippers.
Makes 2 1/2 cups.
*Vegetable Dippers: Fresh snow peas or sugar snap peas, baby carrots, fresh radishes, cucumber slices, green onions, jicama sticks, cherry tomatoes, broccoli florets.
Nutritional Information Per Serving (1 tablespoon): Calories 87 calories Fat 9 grams Sodium 186 milligrams Cholesterol 9 milligrams
Recipe provided courtesy of Pork, Be Inspired®.