A simple make-ahead appetizer
that looks like it took hours to make. Serve with crackers, breadsticks,
pumpernickel bread and grapes or pears.
California Walnut
Camembert
4-ounces Camembert cheese, softened
4-ounces cream cheese, softened
1 cup California Walnut pieces, divided use
1 tablespoon butter
Paprika
- Chop cheeses into small pieces. In small
bowl, mash together with a fork or spoon until combined.
- Finely chop half of the walnuts; stir
into cheese mixture.
- Shape into a round and chill several hours
or overnight.
- Before serving: in small skillet over
medium heat, melt butter; add remaining walnuts. Cook, stirring
until golden brown; drain on paper towelling. Press walnuts around
sides and top of cheese round. Dust with paprika.
Makes 4 to 6 servings.
Recipe and photograph provided courtesy
California Walnuts.
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