Serve these creamy camembert
and almond appetizer balls with crackers.
Camembert
Almond Balls
- 1 wheel (8 ounces) Wisconsin
Camembert cheese
1 cup dry white wine
1/2 cup butter, softened
1 cup finely chopped salted almonds
Crisp crackers
- Soak cheese wheel in wine
for at least eight hours or overnight, turning cheese occasionally.
Drain wine and discard.
- Press cheese through coarse
sieve or food mill; blend with softened butter. Chill cheese
mixture until slightly firm.
- Shape into small balls
about 3/4 inch in diameter; roll in almonds.
- Serve with crackers.
Makes 36 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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