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These tantalizing little bites of pork are a real crowd-pleaser and will disappear fast!

Caramelized Carnitas Tidbits

1 1/2 pounds boneless pork shoulder
2 tablespoons brown sugar, packed
1 tablespoon tequila
1 tablespoon molasses

1 tablespoon lime juice
1 teaspoon salt
Freshly ground black pepper to taste
2 cloves garlic, finely chopped

1/2 teaspoon Mexican seasonings
1/3 cup water
1 green onion, sliced for garnish

1. Cut pork into 1-inch cubes. Place cubes in single layer in a large skillet. Top with remaining ingredients, except for the green onion. Bring to a boil, then reduce heat. Simmer uncovered, stirring occasionally until the liquid has evaporated and the pork is slightly caramelized, about 35 minutes.
2. Transfer onto a serving platter and sprinkle with green onion. Serve with wooden picks.

Makes 8 servings.

Nutritional Facts Per Serving: 158.4 calories; 40% calories from fat; 6.8g total fat; 57.8mg cholesterol; 297.5mg sodium; 350.9mg potassium; 5.8g carbohydrates; 0.1g fiber; 4.8g sugar; 5.7g net carbs; 16.6g protein.

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