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Cheddar Onion Dip

1 (1.5-ounce) envelope dry onion soup mix

2 cups sour cream

3/4 cup shredded Cheddar cheese

3 tablespoons chopped pimento

1/4 teaspoon Tabasco sauce

1. In medium bowl, blend soup mix, sour cream and then add the remaining ingredients; mixing well. Cover and refrigerate 2 hours.
2. Serve with chips or vegetable crudités.