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Cheddar Bacon Spinach Dip

2 cups sour cream
1/2 cup mayonnaise
1 (1.4-ounce) envelope dry vegetable soup mix
2 cups (8 ounces) shredded cheddar cheese
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8-ounce) can water chestnuts, drained, chopped
6 slices bacon, cooked crumbled

1. Combine sour cream, mayonnaise and soup mix in large bowl; mix well. Stir in the shredded cheddar cheese, spinach, water chestnuts and 1/3 cup bacon until well mixed. Cover; refrigerate a minimum of 1 hour.

Makes 5 cups.