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The blended flavors of cheddar cheese and the beef make this an outstanding appetizer.

Cheddar Beef Puff

2 (11-ounce) packages STOUFFER'S® Creamed Chipped Beef
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons freshly grated Parmesan cheese
1/2 cup milk
2 teaspoons Worcestershire sauce
1 tablespoon butter
1 cup (4-ounces) shredded cheddar cheese
4 green onions, sliced

1. HEAT a 10-inch ovenproof nonstick skillet at 450° F for 5 minutes or until hot.
2. WHISK together first 7 ingredients in a large bowl until blended.
3. ADD butter to hot skillet, stirring to coat skillet; pour in batter.
4. BAKE at 450° F for 10 minutes. Reduce oven temperature to 350° F, bake 10 minutes.
5. REMOVE beef from pouches. Place in a microwave-safe dish. Microwave at HIGH 6 to 6 1/2 minutes; stir once. Stir in cheese and green onions. Microwave at HIGH 1 minute.
6. CUT pancake into wedges and spoon beef mixture over each slice. Serve immediately.

Makes 6 servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.