The blended flavors of cheddar cheese and the beef make this an outstanding appetizer.

Cheddar Beef Puff

2 (11-ounce) packages frozen creamed chipped beef
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons freshly grated Parmesan cheese
1/2 cup milk
2 teaspoons Worcestershire sauce
1 tablespoon butter
1 cup (4-ounces) shredded cheddar cheese
4 green onions, sliced

1. Heat a 10-inch ovenproof nonstick skillet at 450°F (230°C) for 5 minutes or until hot.
2. Whisk together first 7 ingredients in a large bowl until blended.
3. Add butter to hot skillet, stirring to coat skillet; pour in batter.
4. Bake at 450°F (230°C) for 10 minutes. Reduce oven temperature to 350°F (175°C), bake 10 minutes.
5. Remove beef from pouches. Place in a microwave-safe dish. Microwave at HIGH 6 to 6 1/2 minutes; stir once. Stir in cheese and green onions. Microwave at HIGH 1 minute.
6. Cut pancake into wedges and spoon beef mixture over each slice. Serve immediately.

Makes 6 servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.