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Looking for a different appetizer idea? This warm and cheesy dip is sure to hit the spot. Serve with crispy tortilla chips and watch it disappear before your eyes.

Cheddar Corn Dip

1 (10-ounce) package STOUFFER'S® Welsh Rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1/2 teaspoon ground cumin
1/2 cup sour cream
1/2 teaspoon cumin
2 green onions, sliced (optional)

1. COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa and cumin.
2. COOK over medium heat stirring constantly. until dip begins to boil gently. Slowly add sour cream. Garnish with green onions.

Makes 12 servings.

Recipe is the property of Nestlé® & Meals.com, used with permission.