These cute little cheddar
olive pops are sure to be a hit at your next party!
Cheddar
Olive Pops
- 2 cups (8 ounces) Wisconsin
Aged Cheddar Cheese, coarsely grated
1/2 cup butter (1 stick), softened
1 cup all-purpose flour
1 teaspoon paprika
25 large pimiento-stuffed green olives
- Preheat oven to 400°F
(205°C).
- In large bowl, blend together
cheese and butter with electric mixer. Add flour and paprika;
mix well.
- Shape 1 tablespoon of
cheese mixture around each olive, dipping hands in flour, if
necessary, to prevent sticking. Arrange on parchment-lined baking
sheet.
- Bake 10 to 15 minutes,
until golden. Remove from baking sheet and serve immediately.
Makes 25 olive pops.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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