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Cheery Cherry Popcorn

2 1/2 quarts air-popped popcorn
Butter flavored vegetable spray
1 (3.5-ounce) package cherry flavored gelatin (or use any flavor!)

1. Put popcorn into a very large bowl and spray lightly with butter flavored oil. Sprinkle with gelatin.
2. Bake in 350*F (175*C) oven for five minutes. Gelatin will dissolve slightly and stick to the popcorn.

Makes 2 1/2 quarts.

Recipe provided courtesy of The Popcorn Board.