Cheese Plate with Pineapple Salsa
Offer your guests an assortment of cheeses such as havarti, muenster and fontina that pair well with this sweet and spicy pineapple salsa.
1 cup fresh pineapple, diced
2 tablespoons sweet onion, finely diced
1/4 cup red pepper, diced
1 teaspoon fresh ginger, peeled and grated
1 tablespoon fresh lime juice
1 teaspoon jalapeño, minced
1 teaspoon cilantro, chopped
Salt and ground black pepper, to taste
Wisconsin Cheeses such as Havarti, Muenster and Fontina
- In small bowl, combine all ingredients except cheeses; mix well.
- Serve with semi-soft cheeses such as Wisconsin Havarti, Muenster and Fontina.
Makes 1 1/2 cups.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.