Thin strips of zucchini
and sweet red pepper are wrapped in thin slices of asiago and
provolone cheeses.
Cheese
Vegetable Wraps
- 4 ounces thinly sliced
Wisconsin Asiago cheese
8 ounces thinly sliced Wisconsin Provolone cheese
Zucchini strips
- Sweet red pepper strips
- Wrap Asiago and Provolone
slices around vegetable strips.
- Arrange wrapped vegetables
on serving platter
Makes 12 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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