You could call these open-faced quesadillas...but 'cheesers' is cuter.
4 (10-inch) flour tortillas
1/2 cup chopped cooked turkey
1 zucchini, chopped
1 onion, chopped
2 cups shredded cheddar cheese
- Lay flour tortillas flat on a baking sheets. Layer chopped, cooked turkey, chopped zucchini, chopped onion, and shredded cheddar cheese.
- Bake in a 350°F (175°C) oven for 10 minutes, or until the cheese is bubbling. Slice into wedges and serve.
Makes 16 cheesers.