The combination of cheese, corn and chiles
is sure to be a hit with your guests. Serve with tortilla chips
and your favorite veggies for dipping!
Cheesy
Corn Dip
- 1 (8-ounce) container
sour cream
3/4 cup mayonnaise
3/4 teaspoon ground cumin
3 (11-ounce) cans mexicorn, drained
2 1/2 cups shredded cheddar cheese
1 (7-ounce) can ORTEGA® Diced Green Chiles
2/3 cup sliced green onions
- Combine sour cream, mayonnaise
and cumin in medium bowl; stir in mexicorn, cheese, green chiles
and onions. Serve with tortilla chips, if desired.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
