A quick and easy snack!
Refrigerated soft breadsticks are baked with a generous topping
of cheese and served with a dipping sauce of warm marinara.
Cheesy
Pull-Apart Party Sticks
- 1 (11-ounce) can refrigerated
soft breadsticks
6-ounces (1 1/2 cups) shredded cheese such as Mozzarella, Provolone
and Smoked Gouda
1/2 teaspoon dried basil or oregano
About 2 cups warmed ready prepared marinara sauce
- Heat oven to 375°F
(190°C).
- Remove breadsticks from
can. Arrange breadsticks in a single layer lengthwise on a parchment
paper- lined baking sheet. Do not separate breadsticks. You should
have a rectangle about 13-inches long and 6-inches wide.
- Sprinkle cheese and basil
or oregano down center of dough leaving a border of about l/2-inch.
Bake for 10 to 11 minutes or until cheese is lightly browned.
Remove from oven and transfer to a board or platter. Let cool
3 to 4 minutes. To serve, pull apart breadsticks. Serve with
marinara sauce.
Makes 12 servings.
Recipe and photograph provided
courtesy of the American Dairy Association.
