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Cheesy Wontons with Sweet and Sour Dip

12-ounces (3 to 4 cups) Jalapeño Jack cheese, cut into 3/4-inch cubes
24 square wonton wrappers
3 to 4 cups vegetable oil
1 (8-ounce) package cream cheese, softened
1/3 cup of bottled sweet-sour sauce

1. Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers.
2. Heat oil in deep skillet to 375°F.
3. Fry wontons 6 to 8 at a time until golden brown, about 4 minutes. Drain on paper towel.
4. For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth. Serve wontons with sauce for dipping.

Makes 12 servings with 2 tablespoons dip.

Recipe and photograph provided courtesy of the American Dairy Association.