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Chicken Appetizer Spread

No recipe image available.Serve this tasty chicken spread with an assortment of crackers and vegetable crudités.

Recipe Ingredients:

2 whole chicken breasts, cooked, cooled, skinned and boned
1 cup walnuts
2/3 cup mayonnaise
2/3 cup sour cream
1/2 cup loosely packed fresh parsley sprigs
1/4 cup lemon juice
2 small onions, peeled and quartered
2 cloves garlic, peeled
1 teaspoon salt
1/2 teaspoon hot pepper sauce

Cooking Directions:

  1. Cut chicken into 1-inch chunks. Process all ingredients in food processor fitted with a metal blade.
  2. Turn into serving bowl, cover and chill 2 to 3 hours.
  3. Serve with crackers and vegetables crudités.

Makes 2 cups.

Recipe courtesy of Washington Fryer Commission.