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This recipe for three different burgers
is guaranteed to please a variety of taste buds.
Chicken, Lamb and
Beef Sliders
- Chicken Teriyaki Sliders:
1 pound ground chicken
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
-
- Lamb Sliders:
1 pound ground lamb
2 tablespoons dill or oregano, chopped
1 tablespoon fresh mint, chopped
1 teaspoon ground cumin
Squeeze of lemon juice
Pinch of cayenne pepper
Salt to taste
-
- Beef Barbecue Sliders:
1 pound ground beef
2 tablespoons chili sauce
1 tablespoon light molasses
2 teaspoons hot pepper sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
Chicken Teriyaki Sliders:
- In a bowl combine ground chicken with
soy sauce, rice wine vinegar, ginger, sesame oil and mix.
- Shape mixture into 2 inch by 1 inch patties
and grill for about 6 minutes over medium heat. Serve with hoisin
sauce.
Lamb Sliders:
- In a bowl combine ground lamb with dill,
mint, cumin, lemon juice, cayenne pepper, salt and mix.
- Shape mixture into 2 inch by 1 inch patties
and grill for about 6 minutes over medium heat. Serve with tzatziki sauce.
Beef Barbecue Sliders:
- In a bowl combine ground beef with chili
sauce, light molasses, hot pepper sauce, Worcestershire sauce,
salt and mix.
- Shape mixture into 2 inch by 1 inch patties
and grill for about 6 minutes over medium heat. Serve with BBQ
sauce.
Makes ? appetizers.
Recipe and video provided courtesy of SummerKitchen.tv.
Photograph property of CooksRecipes.com.
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