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This favorite appetizer is a great starter before a spicy meal of Grilled Pacific Pork Fajitas.

Chilies Con Queso

1/2 pound mild cheese (Edam, Gouda or Jack)
1/4 cup purchased salsa

1. Shred cheese, place in small heatproof dish or skillet. Stir in salsa.
2. Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Remove to serving dish.
3. Serve with fresh raw vegetables or tortilla chips.

Makes about 2 cups.

Nutrition Facts (1 tablespoon per serving):
Calories 25 calories
Protein 2 grams
Fat 2 grams
Sodium 45 milligrams
Cholesterol 5 milligrams
Saturated Fat 1 grams
Carbohydrates 0 grams

Recipe provided courtesy of Pork: The Other White Meat.

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