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Chilies Con Queso

No recipe image available.This favorite cheese and chile dip is a great starter before a spicy Mexican meal.

Recipe Ingredients:

1/2 pound mild cheese (Edam, Gouda or Jack)
1/4 cup purchased salsa

Cooking Directions:

  1. Shred cheese, place in small heatproof dish or skillet. Stir in salsa.
  2. Place over medium-hot coals; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Remove to serving dish.
  3. Serve with fresh raw vegetables or tortilla chips.

Makes about 2 cups.

Nutritional Information Per Serving (1 tablespoon per serving): Calories 25 calories Protein 2 grams Fat 2 grams Sodium 45 milligrams Cholesterol 5 milligrams Saturated Fat 1 grams Carbohydrates 0 grams.

Recipe provided courtesy of Pork, Be Inspired®.