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Chinese Chicken Wings II

3 pounds chicken wings
3 tablespoons salt
2 tablespoons granulated sugar
6 tablespoons water
6 tablespoons soy sauce
1 tablespoon gin
1/4 teaspoon ground ginger
Vegetable oil for frying

1. Combine salt, sugar, water, soy sauce, gin and ginger in a zipper-style plastic bag; mix well.
2. Add the chicken wings and marinate for a minimum of 24 hours in the refrigerator, turning bag frequently.
3. Thoroughly drain chicken wings.
4. Heat oil in a large skillet over medium-high heat and fry chicken wings until golden brown, about 8 minutes each side. Drain on paper towels and serve.

Makes 10 to 12 servings.