Chipotle Black Bean Salsa

Although this colorful salsa is made from items in your pantry, it has a fresh flavor with tasty highlights from the cilantro and smoky chipotle pepper.

Recipe Ingredients:

1 (14.5-ounce) can diced tomatoes
1 (15.25-ounce) can whole kernel corn, drained and rinsed
1 cup canned black beans, drained and rinsed
2 tablespoons red onion, chopped
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon fresh cilantro, chopped
1 teaspoon McCormick® Gourmet Collection Chipotle Chile Pepper
1/4 teaspoon salt

Cooking Directions:

1. Mix all ingredients in medium bowl. Cover.
2. Refrigerate at least 30 minutes or until ready to serve. Serve with tortilla chips.

Makes 16 servings.

Recipe and photograph courtesy of McCormick & Company, Inc.