| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Chipotle Shrimp

3/4 cup NESTLÉ Media Crema
1/4 cup finely chopped cilantro
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon - divided use
1 tablespoon plus 1/2 teaspoon lemon juice - divided use
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, thinly sliced
1 pound raw medium shrimp, peeled and deveined
1 to 2 tablespoons chopped canned chipotle chiles with adobo sauce
5 slices BIMBO Double Fiber Toasted Bread
Cilantro leaves

1. Combine media crema, cilantro, 1 teaspoon bouillon and 1/2 teaspoon lemon juice in small bowl; set aside.
2. Heat oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes or until soft. Add shrimp; cook for 3 to 4 minutes or until shrimp curl and turn pink. Add chiles, remaining 1 tablespoon lemon juice and remaining bouillon. Cook, stirring frequently, for 1 minute or until heated through.
3. Spoon media crema mixture over toast. Top with shrimp. Garnish with cilantro leaves.

Makes 5 servings.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 10 mins

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

||| Save this Recipe on Delicious |||