CooksRecipes home pageCooking DictionaryCooking ChartsHow-To's and TipsVideo RecipesRecipe BoxShopping List

Custom Search

CooksRecipes logo.

Recipe Comments.to your personal ZipList Recipe Box where you can store all of your favorite web recipes in one place and easily add ingredients to your shopping list.


Join us on
Subscribe Button

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Family-Favorite Recipes
Holiday Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

An easy sweet treat for fall parties.

Chocolate-Butterscotch Dipped Apple Slices

4 large-sized tart apples
1 (10-ounce) package butterscotch chips
6 teaspoons vegetable shortening - divided use (do not use butter, margarine or oil)
1/2 cup semisweet chocolate chips
  1. Line cookie sheet with wax paper.
  2. Wash apples; dry thoroughly. Remove core from apples; cut each apple into 8 slices. Blot dry with paper towels.
  3. Place butterscotch chips and 4 teaspoons shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until chips are melted when stirred.
  4. With fork, dip each slice completely into mixture. Tap fork and gently shake to remove excess; place slices on prepared cookie sheet. (If coating begins to thicken, reheat in microwave on HIGH for 15 seconds to thin.)
  5. Place chocolate chips and remaining 2 teaspoons shortening in small microwave-safe bowl. Microwave at HIGH 15 seconds or just until chips are melted when stirred.
  6. With tines of a fork, drizzle chocolate over top of apple slices.
  7. Refrigerate until firm. Store in refrigerator.

Makes 32 apple slices.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle


| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating