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Cilantro Dip

Cilantro DipA distinctive dip made with fresh cilantro, thick cream, cotija cheese and toasted pepitas.

Recipe Ingredients:

1 1/2 cups cilantro leaves
1/2 cup mayonnaise
1/2 cup NESTLÉ Media Crema
1/3 cup pepitas or sunflower seeds, toasted
1/3 cup grated cotija cheese
1/4 cup red wine vinegar
1 large clove garlic, peeled
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1/4 cup water

Cooking Directions:

  1. Place cilantro, mayonnaise, media crema, pepitas, cheese, vinegar, garlic and bouillon in blender; cover. Blend for 10 seconds or until smooth, adding water to help blades move.
  2. Serve with assorted vegetables and crackers.

Makes 2 cups.

Variation: Add 2 tablespoons more water to obtain a thinner consistency for a salad dressing.

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.