A distinctive dip made with fresh cilantro, thick cream, cotija cheese and toasted pepitas.
1 1/2 cups cilantro leaves
1/2 cup mayonnaise
1/2 cup NESTLÉ Media Crema
1/3 cup pepitas or sunflower seeds, toasted
1/3 cup grated cotija cheese
1/4 cup red wine vinegar
1 large clove garlic, peeled
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1/4 cup water
- Place cilantro, mayonnaise, media crema, pepitas, cheese, vinegar, garlic and bouillon in blender; cover. Blend for 10 seconds or until smooth, adding water to help blades move.
- Serve with assorted vegetables and crackers.
Makes 2 cups.
Variation: Add 2 tablespoons more water to obtain a thinner consistency for a salad dressing.
Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.