An exceptional clam dip made with minced
clams, cream cheese, lemon juice, Worcestershire sauce, onion
and a dash of Tabasco.
Clam Dip
- 1 cup minced clams
1 (8-ounce) package cream cheese
1/4 cup clam liquid
2 teaspoons fresh lemon juice
1 teaspoon Worcestershire sauce
2 teaspoons chopped onion
1 teaspoon dried parsley flakes
Salt and freshly ground pepper to taste
Few drops Tabasco pepper sauce
1 loaf round bread
- Soften cream cheese with clam juice, lemon
juice and Worcestershire sauce. Stir in remaining ingredients.
- Cut out center of round bread and form
chunks from inside of loaf. When ready to serve, pour clam dip
into hollowed out bread. Serve with bread chunks.
Makes about 2 cups.
