This clam appetizer gets its tanginess
from marinating in lime juice and seasoning sauce.
Clam
Ceviche
- 3 tablespoons MAGGI Seasoning
Sauce
1 tablespoon granulated sugar
1/2 teaspoon ground black pepper
1 tablespoon sesame oil
2 tablespoons finely chopped fresh ginger
3 (10-ounce) cans baby clams, rinsed and drained
1/3 cup fresh lime juice
1/2 head iceberg lettuce, finely shredded
1/2 cup chopped scallions (white parts only)
- Combine seasoning sauce,
sugar and pepper in small bowl.
- Heat oil in small skillet
over medium-high heat. Add ginger; cook for 1 to 2 minutes or
until tender. Remove from heat.
- Combine clams, ginger
and seasoning sauce mixture in large bowl. Add lime juice. Cover;
refrigerate for at least 1 hour before serving.
- Serve over lettuce. Garnish
with scallions.
Makes 6 servings.
Estimated Times
Preparation Time: 10 mins
Cooking Time: 1 min
Cooling Time: 1 hr refrigerating
Nutritional Information
Per Serving (1/6 of recipe): Calories: 160 Calories from Fat:
50 Total Fat: 6 g Saturated Fat: 1.5 g Cholesterol: 95 mg Sodium:
1300 mg Carbohydrates: 10 g Dietary Fiber: 1 g Sugars: 3 g Protein:
20 g
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
