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This clam appetizer gets its tanginess from marinating in lime juice and seasoning sauce.

Clam Ceviche

3 tablespoons MAGGI Seasoning Sauce
1 tablespoon granulated sugar
1/2 teaspoon ground black pepper
1 tablespoon sesame oil
2 tablespoons finely chopped fresh ginger
3 (10-ounce) cans baby clams, rinsed and drained
1/3 cup fresh lime juice
1/2 head iceberg lettuce, finely shredded
1/2 cup chopped scallions (white parts only)

1. Combine seasoning sauce, sugar and pepper in small bowl.
2. Heat oil in small skillet over medium-high heat. Add ginger; cook for 1 to 2 minutes or until tender. Remove from heat.
3. Combine clams, ginger and seasoning sauce mixture in large bowl. Add lime juice. Cover; refrigerate for at least 1 hour before serving.
4. Serve over lettuce. Garnish with scallions.

Makes 6 servings.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 1 min
Cooling Time: 1 hr refrigerating

Nutritional Information Per Serving (1/6 of recipe): Calories: 160 Calories from Fat: 50 Total Fat: 6 g Saturated Fat: 1.5 g Cholesterol: 95 mg Sodium: 1300 mg Carbohydrates: 10 g Dietary Fiber: 1 g Sugars: 3 g Protein: 20 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.

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