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Cocktail Crab Dip

1 (4-ounce) can crab meat
1 (8-ounce) package cream cheese,softened
1 (8-ounce) jar cocktail sauce

Variety of crackers for accompaniment

1. Drain the crab well and mix well with the cream cheese.
2. Pat mixture evenly in to the bottom of a serving dish and cover with the cocktail sauce.
3. Serve with a variety of crackers.

Makes about 2 1/2 cups dip.