Revive this favorite appetizer from the 1950s for your crowd. Make a batch ahead and refrigerate, covered tightly with plastic wrap, up to four hours ahead.
32 slices party rye bread
Prepared horseradish sauce
About 4 ounces thinly sliced ham, cut into 16 pieces
4 (1-ounce) slices Swiss cheese, cut into fourths
4 (1-ounce) slices American cheese, cut into fourths
8 pimiento-stuffed olives
8 cherry tomatoes
- Spread mustard on one side of 16 bread slices. Spread horseradish on one side of the remaining 16 slices.
- On 16 slices of bread spread with the mustard, place a slice Swiss cheese, a ham slice and a slice of Amercan cheese. Top with the remaining 16 slices of bread spread with horseradish.
- Divide olives and tomatoes among cocktail picks and skewer sandwiches.
Recipe provided courtesy of Pork, Be Inspired®.