This delicious shrimp wonton appetizer
goes great with Zesty
Crab Cakes.
Coconut
Shrimp Wontons
- 1 cup shrimp, cooked and
chopped
1 cup unsweetened flaked coconut
1 (3-ounce) package cream cheese, softened
1 (9.75-ounce) jar Crosse & Blackwell Shrimp Sauce - divided
use
60 won ton wrappers
Vegetable oil
1/4 cup honey
- Combine shrimp, coconut,
cream cheese and 1/2 cup shrimp sauce in mixing bowl. Place about
2 teaspoons shrimp mixture onto one corner of one won ton wrapper;
moisten edges with water. Fold in half to form triangle; press
firmly to seal. Repeat with remaining won ton wrappers and shrimp
mixture.
- Pour oil into large skillet
to 1/4-inch depth. Heat over high heat for 1 minute. Fry won
tons for about 30 seconds on each side or until light golden
brown. Remove from skillet; drain.
- Combine remaining shrimp
sauce and honey in small bowl. Serve with won tons.
Makes 60 appetizer servings.
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
