Walnuts, pecans and almonds combine in this tasty twist on the classic nut mix. With a sweet and savory coffee glaze, these coffee-glazed nuts are sure to create a buzz!

Coffee-Glazed Nuts

2 tablespoons hot water

1 1/2 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules or NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules

1/4 cup granulated sugar

1 tablespoon honey or light corn syrup

1/4 teaspoon kosher or sea salt

3 cups whole mixed nuts (such as walnuts, pecans and unsalted almonds)

1. Preheat oven to 350°F (175°C). Line baking sheet with foil.
2. Combine water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.
3. Bake for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.

Makes 3 cups.

Nutritional Information Per Serving (1/3 of recipe): Calories: 210 Calories from Fat: 160 Total Fat: 18 g Saturated Fat: 1.5 g Cholesterol: 0 mg Sodium: 40 mg Carbohydrates: 10 g Dietary Fiber: 3 g Sugars: 7 g Protein: 5 g

Recipe and photograph are the property of Nestlé® & Meals.com, used with permission.