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This delicious dip is a breeze to prepare and sure to be a hit at your next party or family get together. Serve with tortilla chips or your favorite selection of crackers.

Corn, Green Chile and Bacon Dip

1 (8-ounce) package cream cheese, softened
1 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon hot pepper sauce
3 cloves garlic, finely chopped
1 1/2 cups frozen corn, thawed
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/4 cup crumbled cooked bacon

1. COMBINE cream cheese, sour cream, mayonnaise, hot pepper sauce and garlic in medium bowl. Fold in corn, chiles and bacon. Serve with tortilla chips or crackers.

Makes 3 cups.

Recipe is the property of Nestlé® & Meals.com, used with permission.

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