Try this reduced fat crab dip with a curry
twist!
Crab
Curry Dip
- 1 (8-ounce) package light
cream cheese (Neufchâtel), softenend
1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free
Milk
3/4 cup (4-ounces) fresh, cooked OR chopped imitation crabmeat
2 tablespoons thinly sliced green onion
2 tablespoons finely chopped red bell pepper
1/2 teaspoon curry powder
1/4 teaspoon garlic salt
Assorted cut fresh vegetables
- Beat cream cheese and
evaporated milk in small mixer bowl until creamy. Stir in crabmeat,
green onion, bell pepper, curry powder and garlic salt. Cover;
refrigerate for 30 minutes. Serve with vegetables.
Makes 8 servings (1/4 cup
each).
Estimated Times
Preparation Time: 10 mins
Cooling Time: 30 mins refrigerating
Nutritional Information
Per Serving (1/8 of recipe): Calories: 100 Calories from Fat:
60 Total Fat: 6 g Saturated Fat: 4 g Cholesterol: 30 mg Sodium:
220 mg Carbohydrates: 3 g Dietary Fiber: 0 g Sugars: 3 g Protein:
6 g
Recipe and photograph are
the property of Nestlé® & Meals.com, used with permission.
