This delicious crabmeat spread makes a wonderful filling for tea sandwiches, a topping for canapés, or simply serve with crackers.
1 (8-ounce) package cream cheese, softened
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 (6-ounce) can crab meat, drained
1/3 cup seafood cocktail sauce
- Combine cream cheese, lemon juice and Worcestershire sauce in medium bowl; mix well. Stir in crab meat and cocktail sauce.
- Serve with assorted crackers.
Makes about 20 appetizer servings.