Jellied cranberry sauce,
chili sauce and ground cumin are combined to make a tasty sauce
for these appetizer meatballs.
Cranberry
Party Meatballs
- 2 (1-pound) bags frozen
cocktail-size meatballs (about 64 meatballs)
1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1 (12-ounce) bottle chili sauce
1 teaspoon ground cumin
1/4 teaspoon cayenne
- Combine cranberry sauce,
chili sauce, cumin and cayenne in a large saucepan. Cook over
medium heat, whisking occasionally, until the cranberry sauce
is melted and smooth.
- Add meatballs; stir gently
to coat. Cook over medium-low heat, stirring occasionally, 12
to 15 minutes or until meatballs are heated through. Place in
chafing dish or slow cooker to keep warm.
Makes 30 servings.
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
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