Cranberry Raspberry Fondue
Serve this fruity fondue with both sweet and savory dippers like pirouette cookies, chunks of pound cake, appetizer meatballs, chicken nuggets and smoked sausage slices.
1 tablespoon cornstarch
1/4 cup water
1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1/2 cup raspberry liqueur
Savory Dippers: cocktail meatballs, chicken nuggets, sausage pieces.
Sweet Dippers: pirouette cookies, coconut macaroons, meringues, pound cake
- Combine cornstarch and water in a small bowl. Set aside.
- Melt cranberry sauce in a medium saucepan, whisking frequently. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.
- Transfer to a fondue pot and keep warm with a low flame. Serve fondue with assorted foods, cut into bite-sized pieces.
Makes two cups.
Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.