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Cranberry Raspberry Fondue

Cranberry Raspberry FondueServe this fruity fondue with both sweet and savory dippers like pirouette cookies, chunks of pound cake, appetizer meatballs, chicken nuggets and smoked sausage slices.

Recipe Ingredients:

1 tablespoon cornstarch
1/4 cup water
1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1/2 cup raspberry liqueur

Savory Dippers: cocktail meatballs, chicken nuggets, sausage pieces.
Sweet Dippers: pirouette cookies, coconut macaroons, meringues, pound cake

Cooking Directions:

  1. Combine cornstarch and water in a small bowl. Set aside.
  2. Melt cranberry sauce in a medium saucepan, whisking frequently. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.
  3. Transfer to a fondue pot and keep warm with a low flame. Serve fondue with assorted foods, cut into bite-sized pieces.

Makes two cups.

Recipe and photograph provided courtesy of Ocean Spray Cranberries, Inc.